All stocks ready available in Malaysia and will shipped out the next day after purchased.
We will check all the products in good conditions only ship
Buy in Bulk please contact customer service
All products tend to have unavoidable small bubbles, small scratches. All products are NEW. Colour may have slight differ from the picture and real products. Do not placed order if you mind.
Product name: 6" Non-stick Cake Mould (WK9052), 8" Non-stick Cake Mould (WK9053)
Material: 0.8 mm Carbon Steel
Coating: Food Grade Silicone (Non-Teflon, LEAD/PTFE/PFOA/APEO-Free)
Colour: Champagne Gold
Ideal for cake, chiffon cake, pound cake, bread and desserts
CHEFMADE moulds are made of carbon steel with FOOD GRADE silicone coating so is completely trustworthy and safe to use.
0.8MM CARBON STEEL
● Fast heating: Less cooking time, better lock in the nutrients of food
● Even heating: Maintain consistent maturity, color and taste of food
● Low energy consumption: Save your time and money
● High strength: Strong material, superior performance in the oven, feel thicker on the hand
● Food grade: Silicone coating, non-Teflon, PTFE & PFOA free
● High temperature resistance: No harmful substance precipitation, non-sticky superior performance
● Easy release: After slightly cooling, it can be easily demoulded. Maintaining the integrity and beauty of pastries
● Easy clean: Hand wash with warm soapy water , then wipe
● Enhanced edge: Stronger traction, more stable overall baking tray, not easy to warp in high temperature
● Seamless Link: Durable, food without residue, easy to clean
● Longer service life: Better performance, more lasting lifetime
● Standard size, can be used with CHEFMADE baking tools
Use & Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the mould
3. Carbon steel work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum , but will not affect baking performance.
5. Carbon steel and non-stick coating are reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
6. Temperature range: -4 ~428 (-20 °C~220 °C).
Inquiry - Ready Stock in Malaysia Chefmade 6/8 inch Non Stick Cake Mould
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